Warmer temperatures bring out diners, revelers and the coronavirus. What I found with SafeGraph data on trips to restaurants and bars, weather and the virus: In the US, COVID-19 Transmission Thrives in Nicer Weather | Kinsa HealthWeather™
@Randy_Leonard_Kinsa_Health Interesting visuals. Did you do some statistical tests on the relationship? I’d be curious to see if the conclusion of your work holds through the coming summer months. Did you do some tests to control for time trends?